Quorn™ Chowmein

Preparation Time: 35 Minutes
Cooking Time: 15 Minutes
Serves: 4

Ingredients

4tbsp light soy sauce.
3tbsp dry sherry.
1tsp sugar.
350g packet Quorn™ pieces.
250g medium egg noodles.
2tsp sesame oil.
2tbsp sunflower oil
2 cloves of garlic, crushed.
2tsp grated root ginger.
1 large red pepper, deseeded and thinly sliced.
1 green pepper deseeded and thinly sliced.
8oz mushrooms, wiped and sliced.
2tbsp Hoisin sauce.
Cornflour to thicken if required.

Method

1. Place the Quorn pieces in a bowl and add the Soy Sauce, sherry and sugar. Cover and leave to marinate for 20 mins.

2. Cook the egg noodles according to the packet instructions, then drain well and toss in the sesame oil.

3. Heat half the sunflower oil in a wok until almost smoking, add the ginger and garlic and stir-fry for a few seconds being carefull not to burn the garlic. remove the Quorn pieces from the marinade and add to the wok. Stir - fry until lightly browned. Remove from the wok with a slotted spoon and set aside.

4. Add the rest of the oil and all the vegetables to the wok and stir-fry over a high heat for 3 -4 mins, until just tender.

5.Add the marinade from earlier and Hoisin sauce to the wok with the Quorn pieces. Simmer until the sauce is bubbling then add in the noodles and heat through for 1 min.

6. If the sauce seems too thin, mix 1 teaspoon of cornflour with an eggcup of water and add to the sauce, bring to simmer until the sauce thickens.

Serve immediately.

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