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Welcome to The Quorndon Magazine Recipies Index. Every now and again The Quorndon Magazine features recipies submitted by residents and cooks from Quorn. We have decided to include an index of these recipies and hope to add to the list as recipies are submitted. Why not email us your recipies, and we can get them online.

Pheasant Recipies

Preparing Seafood

Quorn™ (vegetarian)

Rabbit Recipies

Venison Recipies

Assorted Recipies

Chilled Poached Salmon and Smoked Salmon Salad, with a lemon and chive dressing
Pan-fried strips of Chicken breasts, bacon and leeks, finished with white wine and cream, served with fragrant saffron rice
Quorn County Chestnut Stuffing
Monte Bianco (Mont Blanc dessert)
Hot Mango and Pineapple Tart
Tasty Sea Fish and Prawn Scones
Venison and Parsnip Roast
Trio of Salmon Salad
Zuppa Di Mozzarella
Venison Steak with Bramble Sauce
Roast Breast of Pheasant with a medley of Forest Mushrooms and Crisp Bacon Wardons
Lean Boneless Roast Duck with plum sauce
Linguine con Aylio e Olio
Macaroni with Leeks and Tarragon
Stout Chocolate Pudding
Budino di Ricotta
Quorn Hunt Pie
Oven Baked Hot Dogs
Roast Fillet of Turkey with Roasted Spiced Roots and Madeira Gravy
Nettle and Garlic Crepes with Wild Mushrooms
Pumpkin, Coconut and Tarragon Soup